An Eclectic Mix That Works So Well
With a staff of sixteen who all share her philosophy of great customer service, Sarah runs a happy establishment. Many of her staff have been drawn from the local Brazilian community and she is quick to credit creative elements they have added to the menu.
All her food is local, Irish and in season. The meat is from Flannery’s farm, the seafood from Kilcolgan with the exception of the crab, which is from Doonbeg. The buffalo mozzarella is from Toonsbridge Farm, the only buffalo mozzarella produced in Ireland. Sarah’s Uncle James grows the vegetables in his farm in Ballinasloe and provides her with free range eggs on a weekly basis. All the food on offer including the bread and ketchup are made in the premises from scratch.
The menu has exciting offerings such as Courgette Coated Prawn Salad (sublime) and a local fish platter, fresh and delicious with the famed Doonbeg crab taking centre stage. It often features Catch of the Day which I have relished on many an occasion and melt in the mouth steak to satisfy the most carnivorous amongst us.
With such a winning combination of excellent food, a wonderful atmosphere, Art and Music, the Gallery’s client base can only increase.